When my husband leaves on business trips, life gets kind of chaotic around my home. When I say chaotic, I mean the word in its entirety. I don’t know how you single parents do it and I have the utmost respect for you. Without the little break that I typically get when my husband comes home from work, I am a little more frazzled to say the least. These days are my idea of the perfect slow cooker days. I happened across this recipe comes from Taste of Home and knew it would be an easy meal to make for my family.
The rich and sweet maple syrup combined with the texture and strong flavor of the stone-ground mustard compliment this dish so well. The glaze thickens up so nicely in the crockpot and the flavor really seeps through the chicken making each bite as wonderful as the last.
(Recipe from: Taste of Home)