Overnight Peaches and Cream French Toast

I LOVE overnight recipes!  Do all the prep work before hand, then just pop it in the oven when your ready to eat!  So easy!

Sometimes when company is visiting, the last thing you want to do is be slaving in the kitchen all morning trying to make enough food to feed the masses.  This recipe makes it so simple for busy and hectic mornings.

This may be one of my new favorite french toast recipes!  I absolutely loved it and so did the rest of my family!

Overnight Peaches and Cream French Toast
 
Do all the prep the night before, then just pop in in the oven for an easy and delicious breakfast that your whole family will love!
Ingredients
  • 1 cup brown sugar, packed
  • ½ cup butter, cubed
  • 2 Tbsp. light corn syrup
  • 1 (29 oz) can peaches, drained
  • 1 loaf Texas Toast, cubed, I used all but about 4 slices
  • 8 oz. cream cheese, cubed into small squares
  • 12 eggs
  • 1½ cups half and half
  • 1 tsp. vanilla
Instructions
  1. In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9x13 baking dish.
  2. Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Makes about 12 servings

 

Enjoy!
(recipe slightly adapted from:  Taste of Home)

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: breakfast

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Comments

  1. Vista

    Sounds yummy! How many eggs though?

    1. Chef in Training

      12 eggs. Sorry about that. It sometimes deletes ingredients. Kind of an important one too :) thanks for bringing it to my attention.

  2. Natasha A.

    I got so excited!! I read the ingredients, and no EGGS! YES! The Mr. is allergic (can have IN something, like cake, bread, but not french toast, omelet, etc). Then I read the steps :(

    Looks delicious though!

  3. Cherish

    I love baked french toast and with a few tweaks, I think this will be my next birthday weekend breakfast! And yes, how many eggs?

  4. sally @ sally's baking addiction

    This would be perfect for a sunday brunch at my parents' house! They love it when I cook them breakfast and peaches are my mom's favorite fruit. Looooove it Nikki!

    1. Hilda

      Im in vacation right now in my in-laws in the southern france, and their backyard is literally flooded with apricot and peaches from the trees. yay, can't wait to try this recipe ;-)

  5. Hayley @ The Domestic Rebel

    This would make for a perfect brunch meal! You had me at 'so easy'. Breakfast should be easy and French toast happens to be one of my favorites :)

  6. Page

    This looks so delish! I will have to try!

  7. susan

    this looks divine! hope all is well! susan

  8. Seaweed & Raine

    Oh my. That does look good. I"m not sure what texas toast is, but I'm sure I can find out online. :)

  9. Stephanie @ Henry Happened

    I'm so tired in a morning, that I'd rather do all my work beforehand! And if peaches are involved... even better. Have you tried it with fresh fruit, too?

  10. Sarah

    I made this with blueberries and I didn't like how the cream cheese just stayed put. Do you cut yours into tiny chunks. It was good but gross when you got a clump in your mouth. What do you so to yours to make it work? I love the peaches yummy!

  11. BevE

    Love your recipes but I find them hard to read because of the print color. Anyone else have this problem?

  12. dreadedjaws

    Mmm... I'm hosting a brunch later this month and I think this might just be on the menu!

  13. Leslie

    Girl, this looks amazig! I'm having some family stay with us soon, and this would be a great idea for breafast. That way I'm not waking up like 2 hours before they do to get everything ready in time! :) Love your photos, like always! Keep up the yummy work!
    Also, thank you for hosting the party. I linked up this week, yay!
    Blessings,
    Leslie

  14. Sherry

    Made this last night and baked it this morning. I halved the recipe since we have a small family. I spread cream cheese on the slices of bread THEN cubed it. Didn't want clumps of cream cheese, and this method seemed to eliminate that. I had 2 helpings myself, and everyone told me it was really good. Thanks for sharing this recipe!!

  15. Michael Ann

    Oooo, this looks so good!!! I was printing up the Oreo Popcorn recipe and saw this on your sidebar :-) Printed this up too! BTW, thank you for having a print button! I have one on my blog too and wish everyone did. Makes it so much easier.

  16. Amber Clark

    What would half this recipe version be, a family of 4? Thanks!

  17. Sara Green

    Did you use sliced or peach halves for this recipe? Looks delish, btw...going to try it tomorrow!

    1. Chef in Training

      Sorry, I hope I am not to late to reply. I used peach slices :) Let me know how you like it!

  18. Rosanna

    Hello! First I'd like to say that I totally enjoy your recipes. But at the moment am not able to access the Overnight Peaches and Cream French Toast Recipe through your website. And not even through Pinterest. Please help. Thank You

    1. Chef in Training

      so sorry about that. It should be fixed now :)