I LOVE Paula Deen. I love watching her on Food Network.One of the funniest things I do is watch her in the morning while I work out on my elliptical. I always watch how much butter she adds and then tell myself, “Its a good thing I am working out right now so I can enjoy that later” :) Although this is said to be her recipe, I had to do a double take because there really isn’t a lot of butter in this recipe. I know… I was shocked, too! So I guess we can conclude, it is a “Healthier” Paula Deen recipe, right?! ;-) Okay, maybe not healthy, but these really are just moist and delicious bars of goodness!….I dare say, “Magic”?! haha
PAULA DEEN’S MAGIC BARS
recipe from: Purple Chocolat Home
1 lb. frozen or fresh cookie dough (I used this recipe, but you could also use a package of refrigerated dough)
1 cup semi sweet chocolate chips
1 cup butterscotch chips
1 cup toffee bits
1 cup chopped pecans
1 can sweetened condensed milk
Preheat oven to 350 degrees F.
Lightly spray a 9×13 pan with Pam.
Lightly flour your hands and press thawed cookie dough into bottom of pan, completely covering the pan. Bake for 8 minutes.
Remove from oven and sprinkle all the chips, bits, and nuts.
Pour on the sweetened condensed milk over the top.
Return to oven and bake for an additional 20-25 minutes or until lightly browned.
Let cool completely before cutting into bars.