Okay, the fad continues.
My husband’s brother is in town this week, visiting from across country.
Yesterday was the only day we could drive down to their parents to visit with them. We had a fabulous BBQ (an AMAZING recipe to come soon) and we needed a great dessert. I chimed in with, “Well I know this one cookie…”And the rest is history.
My hubby calls them Peanut Butter S’mores, even though there is no graham cracker. Oh well, its catchy and easier to say, so I am going to stick with the name :)
Chocolate + Peanut Butter + Marshmallow = BLISS! MMMmmM!
PEANUT BUTTER S’MORES
1 1/2 sticks (or 3/4 cup) butter
3/4 cup brown sugar
1/4 cup sugar1 (3.4 oz) package instant chocolate pudding
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour
1/2 tsp salt
10 oz bag Reese’s Peanut Butter Chips
1-1/2 cup mini marshmallows
Preheat oven to 350 F.
Stir together flour, salt and baking soda and set aside.
In a large bowl, cream butter and sugars together.
Add in pudding package and beat until well blended.
Add eggs and vanilla and mix until smooth.
Add flour mixture slowly until well incorporated.
Add Reese’s Peanut Butter Chips and mini marshmallows and mix in.
Roll into 1″ balls and place on greased baking sheet.
Bake at 350 F for 10-12 minutes.