Belgian Waffles

Growing up, Belgian Waffles were a staple!  My family LOVES these!  You can freeze any leftovers and reheat them when ready to eat!  They really are delicious and SO easy to make!

Belgian Waffles

Ingredients 

  • 1/2 cup butter melted
  • 3 eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 2 Tablespoons sugar
  • 1 teaspoon baking powder
  • 2 cups flour

Instructions

  • Blend wet ingredients together.
  • Mix in dry ingredients.
  • Cook in a waffle iron and enjoy!
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Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: breakfast

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Comments

  1. vladalette

    I've never used waffle iron before, so how long will it take to cook waffles?
    Thank you, your website is really nice;3