I LOVE cinnamon rolls! They may be my favorite thing… ever!
When I saw this recipe from, Picky Palate, I knew I HAD to make them! These. are. INCREDIBLE! Hands down one of my favorite cookies!
If you are looking for a treat to completely “Wow” your guests, then this is the recipe! Whenever I make them, they are the first thing to disappear… and I am sure they will be at your house or party, too!
Cinnamon Roll Cookies
By August 20, 2011
- Yield: 4-5 dozen cookies
These are insanely DELICIOUS! Hands down, one of my favorite cookies!
Ingredients
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- 1 cup butter softened
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup sour cream
- 6 cups flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1/4 tsp. salt
- . FILLING . .
- 8-12 Tbsp. butter softened
- 1 1/2 cups brown sugar divided
- 1 1/2 Tbsp. cinnamon divided
- . FROSTING . .
- 8 oz. cream cheese softened
- 3/4 cup powdered sugar
- 1 tsp. vanilla
- 2-4 Tbsp. milk
Instructions
- Cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.
- Divide dough into 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.
- Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches. Spread each rolled pieces of dough with 1-2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet. Bake at 350 degrees for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.
- To prepare frosting, beat the cream cheese until softened and smooth, slowly add vanilla, powdered sugar and milk until desired consistency. Add more powdered sugar/milk as needed. Frost cookies then place in refrigerator until ready to serve.
Enjoy!
(recipe from: Picky Palate)
