Strawberry Cream Slab Pie |
Author: Nikki
This Strawberry Cream Slab Pie is the PERFECT summertime dessert! The strawberries are beautifully topped on a cream pie and drizzled with chocolate. This is a great dessert for feeding a crowd and is ALWAYS a hit!
- 2 Pillsbury brand pie crust
- 2 cups heavy whipping cream
- 16 ounces cream cheese, softened
- ⅔ cup sugar
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 20 to 30 strawberries, cut in halves
- 2 Tablespoons shortening or oil
- 1 cup milk chocolate chips
- Preheat oven to 425 degrees F.
- Lay pie crusts onto a flat, slightly floured working surface.
- Roll dough to a 17x12 rectangle.
- Place in a 15x10x1 inch pan.
- Crimp the edges and prick crust with fork.
- Bake for 8 to 9 minutes, or until golden brown. Let cool.
- Beat heavy whipping cream until stiff peaks form.
- In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
- Fold cream cheese mixture into the beaten heavy whipped cream until evenly combined. Spoon into cooled pie crust.
- Arrange strawberries over the top of filling.
- Melt shortening and chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries.
- Refrigerate.
Recipe by Chef in Training at https://www.chef-in-training.com/strawberry-cream-slab-pie/
3.4.3177