Author: Nikki
This S'more Cake Roll is outstanding! It begins with a delicious moist chocolate cake and is filled with a wonderful marshmallow cream filling and topped with graham cracker crumbs. This is sure to be a show stopper wherever it goes!
Cake
- ½ cup flour
- ¼ cup cocoa
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 eggs, separated
- ¾ cup sugar
- 1 teaspoon vanilla
- 2 Tablespoons water
Filling
- 8 oz. cream cheese
- ½ cup whipped cream
- (2) 7 ounce jars of marshmallow cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla
- ¾ cup graham cracker crumbs
Frosting
- ½ cup butter, softened
- ½ cup cocoa
- 3 cups powdered sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla
- 2 to 3 Tablespoons milk
Topping
- 3 graham crackers, broken into small pieces
- Preheat oven to 350 degrees F.
- Grease bottom only of 10" x15" jelly roll pan. Line with parchment paper and grease and flour the whole pan.
- In small bowl, combine flour, cocoa, baking powder, and salt. Set aside.
- In separate small bowl, beat egg whites until foamy. Gradually add half of the sugar, beating continuously until stiff peaks form. Set aside.
- In large bowl, beat egg yolks until thick. Add remaining sugar and vanilla; beat until very thick. Stir in water. Add flour mixture gradually, folding into egg yolk mixture after each addition. Gently fold in beaten egg whites.
- Spread batter in prepared pan.
- Bake for 14 to 16 minutes or until cake springs back to the touch.
- Loosen edges and immediately turn cake onto towel dusted with powdered sugar and remove parchment paper. Starting with one of the short/narrow sides, roll until you meet the other short/narrow side. Roll up cake in towel; cool completely.
Filling
- In medium bowl beat cream cheese, powdered sugar and vanilla until smooth and creamy. Add marshmallow cream and beat on low until blended. Fold in whipped cream. Set aside.
Frosting
- In medium bowl, cream butter. Add cocoa, powdered sugar, salt, vanilla and milk and mix until smooth and creamy. Set aside.
Assemble
- Unroll cooled cake; remove towel.
- Spread cake with filling.
- Sprinkle ¾ cup graham crackers over marshmallow cream cheese mixture
- Roll up again.
- Frost filled roll.
- Sprinkle broken graham pieces over frosting
- Cover and refrigerate.
Recipe by Chef in Training at https://www.chef-in-training.com/smore-cake-roll/
3.4.3177