Cookies and Cream Sheet Cake
Author: Nikki
This Cookies and Cream Sheet Cake is super moist and absolutely delicious! It is perfect for parties and get togethers. It is loaded with Oreo Cookies and topped with a delicious creamy frosting.
Ingredients
Cake
  • 2 cups flour
  • 2 cups sugar
  • ½ cup butter
  • 1 cup water
  • ½ cup shortening
  • ½ cup buttermilk
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 15 Oreos, crumbled
Frosting
  • ½ cup butter
  • ¾ heavy cream
  • 3 cups powdered sugar
  • 1½ teaspoons vanilla
Additional Ingredients
  • 10 Oreos crumbled to top the cake
Instructions
  1. In a large mixing bowl, measure flour and sugar. Set aside.
  2. In a medium sauce pan, combine butter, water, and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  3. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  4. Stir in crushed Oreo cookies.
  5. Pour into a greased 15x10x1 inch cookie sheet and bake at 400 degrees F for 20 minutes.
  6. Frosting
  7. Combine all frosting ingredients and beat until creamy. Spread evenly over the cake and top with crushed Oreos.
Recipe by Chef in Training at https://www.chef-in-training.com/cookies-cream-sheet-cake/