Chicken and Wild Rice Soup |
Author: Nikki
This Chicken and Wild Rice Soup is a quick and easy meal jam packed with yummy ingredients and flavor! It is sure to become an instant new family favorite!
- 1 sweet onion, chopped
- 1½ cups shredded carrots
- 1½ cups chopped celery
- 3 Tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 quarts chicken broth
- 1 box uncle Ben's wild rice
- 3 cups cooked and chopped chicken breasts
- 1 cups heavy cream
- ¼ cup chicken broth + 3 Tablespoons cornstarch
- In a large pot add onion, carrots, celery and olive oil. Sauté for 3 minutes until tender.
- Add salt and pepper.
- Add chicken broth and bring to a boil.
- Add Uncle Ben's rice and cook until rice is tender.
- Add chicken and cook another 3 minutes.
- Add cream and cook for another 2 minutes.
- To thicken, in a small bowl combine ¼ cup chicken broth to 3 Tablespoons cornstarch. Add to pot and cook another 3 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/chicken-wild-rice-soup/
3.4.3177