Author: Nikki
This Eggnog Bundt Cake is perfect for the holidays! This cake is moist and simple. It will be one dessert you want to make over and over again!
- white cake mix
- small vanilla pudding mix
- 4 eggs
- ½ cup sour cream
- 1½ cups eggnogg
- ¼ cup water
- ½ cup sugar
- 1 teaspoon vanilla
Frosting
- 12 ounces cream cheese
- ¼ cup eggnogg
- 3 cups powdered sugar
- ¼ teaspoon salt
- Preheat oven to 350 degrees F.
- Spray bundt pan with cooking spray with flour.
- In a large mixing bowl add all the ingredients and beat for 4 minutes.
- Pour batter into bundt pan and bake for 45 to 55 minutes, or until it bounces back to the touch or a toothpick come out clean after inserting it.
- Invert onto a cooling rack and cool completely.
Frosting
- Combine all ingredients and beat until smooth. Place frosting in a pastry bag with a large round tip and pipe over the top. Sprinkle with nutmeg if you desire.
Recipe by Chef in Training at https://www.chef-in-training.com/eggnog-bundt-cake/
3.4.3177