HERSHEY'S KISSES Peanut Butter Marshmallow Cookie Cups |
Author: Nikki
These HERSHEY'S KISSES Peanut Butter Marshmallow Cookie Cups are delightful! They have a crisp and chewy peanut butter cookie outside and are filled with HERSHEY'S KISSES Chocolates and gooey marshmallows. Each bite is absolutely heavenly!
- ½ cup butter
- ⅓ cup peanut butter
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 ¾ cup flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 20 large marshmallows, cut in halves width wise
- 40 HERSHEY'S KISSES Chocolates, unwrapped
- Preheat oven to 350 degrees F.
- Spray mini muffin tin with cooking spray and set aside.
- Cream butter, peanut butter, sugar and brown sugar together until smooth and creamy.
- Add egg and vanilla and mix in well.
- Add flour, baking soda and salt and mix until well incorporated.
- Roll dough into 40 (1-inch) balls and place in prepared mini muffin pan. Gently press to slightly mold in the mini muffin cup shape.
- Bake at 350 degrees F for 8 minutes.
- Remove from oven and place one half of the large marshmallow on top of each cookie cup and gently press them down a bit.
- Broil for a few seconds until marshmallow gets toasted on top.
- Remove from oven and place a HERSHEY'S KISSES Chocolate on top of each Marshmallow.
- Let them cool a bit and then carefully remove them from the pan.
Recipe by Chef in Training at https://www.chef-in-training.com/hersheys-kisses-peanut-butter-marshmallow-cookie-cups/
3.4.3177