Slow Cooker Kalua Pulled Pork |
Author: Nikki
This Slow Cooker Kalua Pulled Pork is a flavorful and fantastic dinner! It cooks to perfection all day in the slow cooker until it is tender, juicy and absolutely delicious!
- 1 (3 lb.) pork butt roast
- liquid smoke, enough to rub all over pork
- Hawaiian sea salt, about 1 Tablespoon, enough to rub on each side of pork. If you can't find Hawaiian salt you can use Himalayan Salt as a substitute.
- Spray slow cooker with cooking spray or insert a slow cooker liner. I prefer the liner for an easy clean up.
- Place pork in side.
- Rub salt into each side, using about ¼-1/2 teaspoon per side, less if desired.
- Next, pour and rub in liquid smoke onto each side of the pork.
- Cover and cook on LOW for about 10 hours.
- Remove pork and shred.
Recipe by Chef in Training at https://www.chef-in-training.com/slow-cooker-kalua-pulled-pork/
3.4.3177