Raspberry Buttercream Frosting |
Author: Nikki
A creamy and delicious frosting that is absolutely heavenly! It is made with fresh raspberries and the flavor is wonderful!
- ½ cup butter, softened
- 4 cups powdered sugar
- 2 Tablespoons milk
- ½ teaspoon vanilla
- ¼ teaspoon salt
- ¼ cup raspberries, chopped and gently squeezed or pressed to drain some of the juice out
- In a large mixing bowl combine cream butter.
- Add the powdered sugar, milk, vanilla and salt and mix until smooth.
- Make sure raspberries are do not have any extra juice. I use a paper towel to press out the excess juice. Add raspberries and blend until smooth.
Recipe by Chef in Training at https://www.chef-in-training.com/raspberry-buttercream-frosting/
3.3.3070