Author: Nikki
This salad has layer upon layer of fresh and crisp veggies and is topped with the most incredible dressing. Not only is this salad a beautiful presentation, but it has a flavor to match!
- 6 to 7 cups of cut lettuce,I use a combination of Romaine and iceberg
- ½ cup chopped green onions
- 1 cup thinly sliced celery
- 1 cup water chestnuts drained, and sliced
- 1 cup diced tomatoes
- 10 ounce package of frozen peas
- 1 cup cooked and crumbled bacon
Dressing
- 2 cups Miracle Whip
- 2 Teaspoons sugar
- ½ cup Parmesan cheese
- 1 teaspoon salt
- ¼ teaspoon garlic powder
To assemble
- In a trifle bowl, place lettuce on the bottom.
- Next layer green onions, celery, water chestnuts, tomatoes and peas.
- Carefully spread the dressing over to top of the peas.
- Finally sprinkle bacon over dressing and serve.
Dressing
- Mix all the dressing ingredients together in a small bowl.
Recipe by Chef in Training at https://www.chef-in-training.com/7-layer-salad/
3.4.3177