Creamy Mushroom Soup
Author: Nikki
This is a recipe that will completely wow all who try it! The flavor is undeniably delicious and the smooth texture is phenomenal!
Ingredients
  • ½ cup butter, divided
  • 16 ounce mushrooms, sliced or chopped depending on how you like to eat them ( I like Shiitake Mushrooms)
  • ½ teaspoon garlic salt
  • ¼ cup flour
  • 2½ cups half and half
  • 2 cups heavy cream
  • 2 Tablespoons dry minced onions
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. In a large sauce pan melt ¼ cup butter. Add mushrooms and garlic salt. Cook until mushrooms are tender. Drain and set aside.
  2. In a large sauce pan over medium heat, melt ¼ cup butter. Add flour and cook for 1 minute. Slowly add half and half and heavy cream. Add minced onions, garlic powder, salt and pepper. Bring to a boil and cook for 2 minutes. Add mushrooms and serve.
Recipe by Chef in Training at https://www.chef-in-training.com/creamy-mushroom-soup/