REESE'S Brownies with Peanut Butter Buttercream Frosting |
Author: Nikki
Delicious fudgy brownies packed with REESE'S chocolates and topped with a smooth, fluffy Peanut Butter Buttercream Frosting. This is truly a chocolate-peanut butter lover's dream dessert!
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1½ teaspoons vanilla
- ½ cup HERSHEY'S Cocoa Natural Unsweetened
- 1⅓ cups all purpose flour
- ½ teaspoon salt
- 24 REESE'S Peanut Butter Cup Miniatures, unwrapped
Peanut Butter Buttercream Frosting
- ½ cup butter, softened
- 2 Tablespoons REESE'S Peanut Butter
- 3½ cups powdered sugar
- 2-3 Tablespoons milk
- 1 teaspoon vanilla
- 12 REESE'S Peanut Butter Cup Miniatures, unwrapped and chopped
- Preheat oven to 350 degrees F.
- Spray a 9x13 inch baking pan with cooking spray and set aside.
- In a large mixing bowl, cream butter and sugar together until light and fluffy.
- Add eggs and vanilla and beat until mixed in.
- Add cocoa, flour and salt and mix until well combined.
- Pour batter into prepared 9x13 pan and spread evenly.
- Arrange REESE'S Peanut Butter Cup Miniatures evenly over the top of batter in 6 rows by 4 rows.
- Bake at 350 degrees F for 20-25 minutes or until toothpick comes out clean.
- Let sit to cool completely.
While brownies are cooling, prepare Peanut Butter Buttercream frosting.
- In a large mixing bowl, cream butter and peanut butter together until light and fluffy. Add powdered sugar, milk and vanilla and beat until well combined.
- Spread over the top of cooled brownies and sprinkle with chopped REESE'S Peanut Butter Cup Miniatures.
Recipe by Chef in Training at https://www.chef-in-training.com/reeses-brownies-with-peanut-butter-buttercream-frosting/
3.3.3070