Spinach Stuffed Mushrooms
Author: Nikki
A flavorful cream cheese spinach mixture stuffed inside mushrooms and cooked to perfection! This is one tasty and addictive appetizer!
Ingredients
  • 30 to 50 mushrooms, washed and stemmed
  • 8 ounces cream cheese, softened
  • ¾ cup parmesan cheese, grated
  • 1 cup chopped spinach
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, combine softened cream cheese, onion powder, garlic powder and salt and mix well. Stir in spinach.
  3. Stuff filling into the mushrooms, about 1 teaspoon of filling give or take depending the size of the mushroom, and place in a baking dish
  4. Bake at 350 degrees F for 15 to 20 minutes until the mushrooms are soft.
  5. I garnished the top with additional parmesan cheese for the picture. This is completely optional.
Recipe by Chef in Training at https://www.chef-in-training.com/spinach-stuffed-mushrooms/