Author: Nikki
This soup is packed with yummy ingredients and flavor! It is super easy to whip up and loaded with protein. It is perfect for a chilly day or when you need dinner in a hurry.
- 1 pound ground beef
- 1 small onion, chopped
- 64 ounce can diced tomatoes
- 8 ounce can tomato sauce
- 1 cup water
- 2 packages taco seasoning mix, dry
- 2 cans kidney beans
- In a large sauce pan cook ground beef with onion. Drain grease. Add tomatoes, tomato sauce, water, taco seasoning, and kidney beans. Cook until heated through.
- Serve with grated cheese and crushed tortilla chips. It is also good with sour cream on top.
- Garnish with chopped fresh parsley if desired for an added pop of green.
Recipe by Chef in Training at https://www.chef-in-training.com/best-ever-taco-soup/
3.3.3070