Philly Cheese Steak Chimichangas |
Author: Nikki
This takes a classic favorite and gives it a new look. All your favorite cheese steak ingredients stuffed inside a delicious chimichanga. The flavor is amazing and it couldn't be easier to make! This will quickly become a new favorite!
- 6 to 8 medium tortillas
- 1 pound thinly sliced COOKED AND GRILLED steak
- 1 medium onion, chopped
- 3 Tablespoons vegetable oil
- 1 green bell pepper, diced
- 16 ounce cream cheese, softened
- ½ teaspoon garlic salt
- ½ teaspoon ground pepper
- ½ cup provolone cheese, grated
If frying
- Cut steak into bite size pieces.
- In a medium skillet add oil, onions, and bell pepper. Saute until tender. Set aside.
- In a medium bowl combine cream cheese, steak bites, onion and bell pepper mixture, garlic salt, and pepper. Stir until well combined. Stir in cheese.
- Place a generous amount of Philly mixture onto the center of tortillas. Fold burrito style.
For Baking
- Preheat oven to 375 degrees F.
- Brush tops of burrito with a little vegetable oil.
- Place on a cookie sheet that has been sprayed with vegetable spray. Bake for about 15 minutes or until chimichunga's are slightly brown.
For Frying
- In a large frying pan, heat oil to 360 degrees F.
- Secure Chimichangas with toothpicks.
- Fry for 2-3 minutes, flipping halfway until outside is golden brown.
Recipe by Chef in Training at https://www.chef-in-training.com/philly-cheese-steak-chimichangas/
3.3.3070