Cranberry Lemon Pound Cake
Author: Nikki
This Cranberry Lemon Pound Cake is super delicious. It is moist, refreshing and super simple to make. It is perfect for the holiday season.
Ingredients
  • 1 cup butter
  • 1¾ cup sugar
  • 2 Tablespoons lemon zest
  • 3 eggs
  • 1 teaspoon vanilla
  • ¾ cup buttermilk
  • 2½ cups fresh cranberries
  • 2 Tablespoons lemon juice
  • 2½ cup flour
  • 2 teaspoons baking powder
  • 1 teaspoons salt
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream butter, sugar and lemon zest together for 3 minutes.
  3. Add eggs one at a time and beat an additional minute per egg.
  4. Add vanilla and mix in.
  5. Add lemon juice and mix again.
  6. In a separate bowl, mix and combine dry ingredients together.
  7. Add dry ingredients alternatively with buttermilk to the egg mixture.
  8. Fold in cranberries.
  9. Grease and flour either 2 large bread pans or 3 small ones.
  10. Pour batter in pans and bake at 350 degrees F for 50 to 60 minutes.
  11. Cool on wire racks.
Recipe by Chef in Training at https://www.chef-in-training.com/cranberry-lemon-pound-cake/