Perfect Cream Cheese Frosting |
Author: Nikki
This cream cheese frosting is perfection! Smooth, fluffy and absolutely delicious!
- 8 ounces cream cheese, softened
- 5½ cups powdered sugar
- 1 Tablespoon heavy cream or milk
- 1 teaspoon vanilla
- ¼ teaspoon salt
- In a large mixing bowl, combine cream cheese, powdered sugar, milk, vanilla and salt. Beat until creamy and smooth. Add more powdered sugar for a stiffer frosting in needed.
Recipe by Chef in Training at https://www.chef-in-training.com/perfect-cream-cheese-frosting/
3.3.3070