Strawberry Nutella Eclair Cake |
Author: Nikki
Strawberry Nutella Eclair Cake... this recipe is AMAZING and perfect for summer! The flavor and ingredient combo is divine!
Eclair cake
- 1 cup water
- ½ cup butter
- 1 cup flour
- 1 teaspoon sugar
- 4 eggs
Bavarian Cream
- 2 small boxes instant vanilla pudding
- 4 cups heavy cream
- ⅓ cup milk
Toppings
- 2 cups sliced strawberries
- ¾ cup Nutella
- Preheat oven to 400 degrees F.
- Boil water and butter together in a medium sauce pan. Remove from heat and add the flour and sugar and beat with hand mixer. Add eggs one at a time and beat after each addition.
- Spray jellly roll pan with cooking spray and spread mixture evenly over pan.
- Bake at 400 degrees F for 25 minutes. Cool completely
- In a medium mixing bowl add pudding, cream and milk and beat until thick. Spread over cooled eclair cake.
- Arrange stawberries over bavarian cream.
- In a small mirowavable bowl heat Nutella for 25 seconds and spoon into a ziplock bag and snip off the corner and pipe nutella over the strawberries.
- Refrigerate for at least 1 hour before serving.
Recipe by Chef in Training at https://www.chef-in-training.com/strawberry-nutella-eclair-cake/
3.3.3070