Mini Strawberry Cream Pies |
Author: Nikki
These are simple, delicious sand the perfect summer treat!
Graham Cracker Crusts
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
Strawberry Cream Filling
- 8 ounces cream cheese, softened
- ½ cup sugar
- ½ teaspoon vanilla
- ½ teaspoon lemon juice
- 8 ounces cool whip
- 1½ cup strawberries, chopped into small pieces
- Preheat oven to 375 degrees F.
- Spay a 12-cup muffin tin with cooking spray.
- In a small mixing bowl combine graham crackers crumbs, melted butter and sugar and Mix well.
- Press crumb mixture into the muffins cups and bake for 10 minutes. Let cool completely.
- When cooled, carefully invert graham cracker shells onto work surface.
- In a large mixing bowl beat cream cheese and sugar. Add vanilla and lemon juice. Stir in thawed cool whip. Stir in strawberries and stir until evenly combined.
- Spoon into graham cracker shells.
- Refrigerate for 2 hours.
- Garnish with chopped strawberries.
Recipe by Chef in Training at https://www.chef-in-training.com/mini-strawberry-cream-pies/
3.3.3070