Loaded Baked Potato Skins |
Author: Nikki
These Loaded Baked Potato Skins make for the perfect appetizer! They are crisp and each bite is packed with flavor!
- 6 to 7 small potatoes, baked
- 1 cup sharp cheddar cheese, grated
- ¼ cup butter, melted
- ¾ cup bacon, cooked and chopped
- ½ cup sliced green onions
- Sour Cream to garnish
- To bake potatoes, poke holes with a fork in potato on each side.
- Bake potatoes at 400 degrees F for 40 to 50 minutes, or until done. (Do not cover with foil)
- Allow potatoes to cool for 15 minutes.
- Slice potatoes lengthwise and carefully scoop out the middles, leaving about an ⅛ of an inch of potato to help it keep it's shape.
- Brush both sides of the skins with butter, and lightly salt and pepper them.
- Return to the oven for 5 more minutes.
- Remove from the oven and sprinkle cheese and bacon over the top and return to the oven for 2 minutes, or until the cheese is melted.
- Garnish with sour cream and green onions.
Recipe by Chef in Training at https://www.chef-in-training.com/loaded-baked-potato-skins/
3.3.3070