Cheesy Cauliflower Gratin |
Author: Nikki
This side dish is INCREDIBLE! It is cheesy and flavorful and is a tasty way to get even the picky eaters to eat their vegetables!
- 1 cup cooked bacon, chopped
- 8 to 10 cups cauliflower cut into bite size pieces
- 6 Tablespoons flour
- 6 Tablespoon butter
- 4 cups milk
- 2½ cups sharp cheddar cheese
- 4 ounces cream cheese
- ½ cup panko breadcrumbs
- ⅛ cup Italian breadcrumbs
- Preheat oven to 375 degrees F.
- Cook cauliflower in salted pot of boiling water for about 2 to 3 minutes. (Do not cook all the way.) Drain and set aside.
- In a medium pan melt butter and add flour. Add milk and stir until thickened. Add cream cheese and cheddar cheese and stir until creamy. Add cauliflower to the cheese and stir.
- Pour into a 9x13 pan.
- Combine Panko and Italian breadcrumbs and evenly sprinkle the breadcrumbs over the top.
- Bake at 375 degrees F for 30 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/cheesy-cauliflower-gratin/
3.3.3070