Penne Pasta with Asparagus and Cherry Tomatoes |
Author: Nikki
This recipe is super light and packed with flavor! It is the perfect meal for spring time!
- 8 ounces Penne pasta
- 5 to 6 Tablespoons olive oil
- 4 Tablespoons fresh minced garlic
- 1½ pounds thin asparagus, trimmed and cut in to 1½ inch pieces
- ½ to 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups cherry tomatoes
- 1 cups grated Parmesan
- 2 Tablespoons fresh chopped basil leaves
- Prepare pasta according to package. In a large pan over medium heat add oil, garlic, and asparagus, salt and pepper. Cook until the asparagus is slightly tender. Add tomatoes and cook another 2 minutes. Add pasta and cook for 1 more minute. Remove from heat and add Parmesan and basil. Serve.
Recipe by Chef in Training at https://www.chef-in-training.com/penne-pasta-with-asparagus-and-cherry-tomatoes/
3.2.2925