Author: Nikki
This recipe is INCREDIBLE! The Best Marinara Sauce hands down- it is packed with delicious flavor!
- ¼ cup olive oil
- 1 cup chopped onions
- 2 garlic cloves, minced
- 2 (14.5 ounce) cans stewed tomatoes
- 6 ounce can tomato paste
- 1 teaspoon oregano
- 1 Tablespoon basil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup white wine
- In large sauce pan heat oil and add onions and garlic cook unil tender. Add stewed tomatoes, tomato paste, oregano, basil, salt, pepper and wine.
- Cook for 30 minutes on low.
- With a hand blender puree sauce well.
Recipe by Chef in Training at https://www.chef-in-training.com/homemade-marinara-sauce/
3.2.2925