Perfect Homemade Flour Tortillas |
Author: Nikki
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ⅓ cup oil
- 1 cup warm water
- In bowl of stand mixer, add flour, salt and baking powder and whisk until well combined.
- Add water and oil and mix for 1 minute, scraping down the sides. After ball of dough is formed, mix for one more additional minute until dough is smooth.
- Place dough on a floured surface and divide dough into 16 equal pieces. Roll each piece into a ball and place each ball into one large ziplock bag and seal shut. All the balls in the same large ziplock. Let them rest for 15 minutes.
- While dough is resting, preheat griddle to medium-high heat.
- After dough has rested 15 minutes, remove one at a time and roll each ball into a 6-7 inch round disk. Repeat for each dough ball.
- Cook each tortilla one side a time. Cook the first side for about 45-60 seconds unit bottom has a few pale brown spots. Flip and cook remaining side for 15-30 second on second side.
- Stack tortillas and wrap tortillas in a towel to cool.
- Store in a zip lock bag or other air tight container if not eating right away.
Recipe by Chef in Training at https://www.chef-in-training.com/perfect-homemade-flour-tortillas/
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