Spaghetti and Meatball Soup |
Author: Nikki
- 16 meatballs, you can use already prepared or homemade recipe
- 4 cups beef stock
- 1 (24 oz) jar marinara sauce
- 3 cups water
- 2 teaspoons dried basil
- ½ teaspoon salt
- 8 oz. angel hair pasta, broken into 2 inch pieces
- fresh grated parmesan cheese for garnish
- Prepare meatballs according to package or recipe directions. Set aside.
- In a large pot, bring beef stock, marinara sauce and water to a boil. Add basil and salt and stir to combine.
- Stir in pasta and meatballs to the pot. Simmer for about 15-20 additional minutes or until until pasta is tender.
- Garnish with Parmesan cheese.
Recipe from Taste of Homes Magazine
Recipe by Chef in Training at https://www.chef-in-training.com/spaghetti-meatball-soup/
3.2.2925