Salted Caramel Hot Chocolate
Author: Nikki
Ingredients
  • 2 cups milk
  • 1½ cups of half and half (part cream part milk)
  • 6 Tablespoons unsweetened cocoa powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ cup sugar
  • ¼ cup caramel sauce
Instructions
  1. Comine all ingredients in a large sauce pan. Stir until smooth and hot.
  2. Pour into mugs.
  3. Garnish with whipped cream, caramel and coarse sea salt.
Recipe by Chef in Training at https://www.chef-in-training.com/salted-caramel-hot-chocolate/