Mediterranean Chicken Pasta |
Author: Nikki
The ingredients of this dish are
- 1 lb. penne pasta, cooked and drained according to package directions
- ½ cup olive oil
- 4 Tablespoons minced garlic
- 1 (3.5 oz.) bag sun dried tomatoes
- 1 (10 oz.) bag fresh spinach, chopped
- 2 cups chopped rotisserie chicken
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup chopped fresh basil
- 1½ cups crumbled feta
- Heat olive oil, garlic and sun dried tomatoes in a large pot over medium heat for 1-2 minutes.
- Add spinach, chicken, slat, pepper and basil and cook for 1-2 more minutes.
- Add in feta and pasta and cook an additional two minutes, tossing as you cook.
- Serve immediately after.
Recipe by Chef in Training at https://www.chef-in-training.com/mediterranean-chicken-pasta/
3.2.2807