Mediterranean Chicken Pasta
Author: Nikki
The ingredients of this dish are
Ingredients
  • 1 lb. penne pasta, cooked and drained according to package directions
  • ½ cup olive oil
  • 4 Tablespoons minced garlic
  • 1 (3.5 oz.) bag sun dried tomatoes
  • 1 (10 oz.) bag fresh spinach, chopped
  • 2 cups chopped rotisserie chicken
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup chopped fresh basil
  • 1½ cups crumbled feta
Instructions
  1. Heat olive oil, garlic and sun dried tomatoes in a large pot over medium heat for 1-2 minutes.
  2. Add spinach, chicken, slat, pepper and basil and cook for 1-2 more minutes.
  3. Add in feta and pasta and cook an additional two minutes, tossing as you cook.
  4. Serve immediately after.
Recipe by Chef in Training at https://www.chef-in-training.com/mediterranean-chicken-pasta/