Homemade Meaty Spaghetti Sauce |
Author: Nikki
This homemade spaghetti sauce is filling and delicious! Once you try homemade you won't want the jarred kind again!
- 1 lb. ground beef
- ¾ cup chopped sweet onion
- 3 Tablespoons minced garlic
- 1 (15 oz.) can crushed tomatoes
- 1 (15 oz.) can tomato sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon oregano
- 2 Tablespoons fresh chopped basil
- 3 Tablespoons sugar
- ½ teaspoon red pepper flakes
- Brown ground beef in a large pot until cooked through and juices run clear. Drain then put back on stove top on medium heat.
- Add onion and garlic and sauté for 2 minutes.
- Add remaining ingredients and simmer for 15 minutes.
- Serve over spaghetti noodles.
Recipe by Chef in Training at https://www.chef-in-training.com/homemade-meaty-spaghetti-sauce/
3.2.2807