Chile Verde Chicken Cheddar Dip |
Author: Nikki
An easy, quick and delicious dip that is a total crowd pleaser!
- 16 oz. cream cheese, softened
- 2 cups + ¼ cup shredded cheddar cheese, reserve the ¼ cup for topping
- 1½ cups La Victoria green taco sauce
- 1 cup chopped rotisserie chicken
- Preheat oven to 350 degrees F. Mix all ingredints together in a medium mixing bowl and pour into an 8x8 inch sprayed baking dish. Sprinke with ¼ cup shredded cheddar cheese. Bake for 30 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/chile-verde-chicken-cheddar-dip/
3.2.2807