Author: Nikki
This dip is so easy to make up and is a crowd favorite! Perfect for your next game day or party!
- 16 oz. cream cheese, softened
- ½ cup cooked and crumbled bacon
- 1 cup chopped rotisserie chicken
- 1 cup shredded pepper jack cheese
- 1 Tablespoon diced jalapeƱo, seeds removed
- Preheat oven to 350. Beat cream cheese until smooth in consistency. Stir in the remaining ingredients and pour into an 8 inch baking dish. Sprinkle with paprika and bake for 20 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/pepper-jack-cheese-dip/
3.2.2807