Oatmeal Creme Pie Cookies |
Author: Nikki
These cookies are soft and delicious!
Cookies
- 1 cup butter, softened
- ¾ cup brown sugar
- ½ cup sugar
- 1 Tablespoon molasses
- 1 teaspoon vanilla
- 2 eggs
- 2 cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups oats
Creme Frosting Filling
- ⅓ cup butter, softened
- ½ cup marshmallow creme
- 1 teaspoon vanilla
- 3-4 tablespoons milk, more or less depending on thickness preference
- 3 cups powdered sugar, more or less depending on thickness preference
Cookies
- Preheat oven to 350 degrees F.
- Grease cookie sheet and set aside.
- Cream butter, sugar and molasses in a large mixing bowl. Add vanilla and eggs and beat again. Add flour, salt, baking soda and oats and mix until well combined. Don't over beat.
- Drop tablespoon spoonfuls of cookie dough onto prepared cookie sheet.
- Bake 10-12 minutes at 350 degrees F.
- While cookies are cooling, make frosting.
Creme Frosting Filling
- Cream butter and marshmallow creme together in a large mixing bowl.
- Add vanilla, milk and powdered sugar and beat until smooth. Add more milk and/or powdered sugar as needed until desired frosting filling consistency is achieved.
- Once cookies are cooled, frost the bottom half of one cook and top it with the bottom half of another to make a creme pies. Repeat with all cookies.
Recipe by Chef in Training at https://www.chef-in-training.com/oatmeal-creme-pie-cookies/
3.2.2708