Po' Boy Meatball Sandwiches |
Author: Nikki
This meal is packed with flavor! If you love garlic, you are going to LOVE this recipe!
Meatball Mixture
- ¾ lb. ground beef
- ¾ lb. ground pork
- ½ cup chopped onion
- ½ teaspoon garlic
- ¼ cup chopped green onion, the green part only
- 1 egg
- ¼ cup bread crumbs
- 1 T. worcestershire
- 1½ teaspoon salt
- ½ teaspoon cayenne pepper
- 16 to 18 small garlic cloves, peeled
Flour mixture
- ½ cup flour
- 1 teaspoon Creole seasoning
- ½ teaspoon cayenne pepper
Gravy
- remaining flour mixture
- 2 thinly sliced onions
- 3 cups beef broth
Remaining ingredients
- In large mixing bowl, combine all Meatball mixture ingredients except garlic cloves. Mix well and form into 16 to 18 meatballs.
- In a medium bowl, combine flour mixture ingredients.
- Insert one garlic clove into the middle of each meatball and roll meatball in flour mixture, saving remaining flour mixture to use for gravy.
- In large skillet, heat ¼ cup oil and brown meatballs, cooking until completely cooked through. Remove meatballs from skillet and add the sliced onions and saute until tender. Add remaining flour mixture. Add 3 cups beef broth and stir until it begins to thicken. Return meatballs to skillet and reduce heat and cook uncovered for about 1 hour stiring and basting every 15 minutes.
- Serve in a Bolillios roll, (the one that look like a football). Slice the middle open creating a pocket. Stuff with meatballs and gravy and provolone cheese.
Recipe by Chef in Training at https://www.chef-in-training.com/po-boy-meatball-sandwiches/
3.2.2925