Cookies and Cream Frosted Brownies
Author: Nikki
These brownies are so fudgy and the frosting is AMAZING!
Ingredients
Brownies
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • 1⅓ cup flour
Cookies and Cream Frosting
  • ½ cup butter, softened
  • 3 cups powder sugar
  • ¼ cup milk
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 (7 oz) jar marshmellow cream
  • 14 oreos, roughly crushed
  • 2 oreos, finely crushed
Instructions
Brownies
  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar together in a large mixing bowl. Add vanilla and eggs and mix well. Add salt, cocoa powder and flour and stir to well combine. Do not over mix.
  3. Pour into a greased 9x13 inch pan.
  4. Bake at 350 degrees F for 22-25 minutes.
  5. Let cool completely
Frosting
  1. Cream butter and add powder sugar on low speed. Slowly add milk, vanilla, and salt. Beat until fluffy. Fold in mashmellow cream and the 14 crushed Oreos.
  2. Spread over cooled brownies.
  3. Sprinkle the finely crushed Oreos over the top of frosting.
Recipe by Chef in Training at https://www.chef-in-training.com/cookies-cream-frosted-brownies/