Pineapple Upside Down Cake |
Author: Nikki
The flavors of this recipe are incredible! Caramel goodness in every bite!
- ½ cup melted butter
- 1 cup brown sugar
- 1 yellow cake mix plus ingredients recipe calls for, prepared as directed on the box
- 7-8 slices pineapple rings
- 7-8 maraschino cherries
- Preheat oven to 350 degrees F.
- Pour melted butter on the bottom of a 10" round pan. Sprinkle brown sugar over butter. Place pineapple slices over the brown sugar. Put a marachino cherry in the center of each pineapple ring.
- Prepare cake as directed on the box an pour into pan. Bake according to box directions.
- After cake is done cooking and has cooled for a few minutes. Flip it carefully out of pan onto a serving platter.
Recipe by Chef in Training at https://www.chef-in-training.com/pineapple-upside-cake/
3.2.2708