Cocoa Pebble Marshmallow Treats |
Author: Nikki
A fun chocolate spin on traditional rice krispy treats. These are loaded with marshmallows and are completely delicious!
- 1 (15 oz) box cocoa pebbles cereal
- 2 (10 oz) bags mini marshmallows
- ¼ cup butter
- ¼ cup milk chocolate chips
- ¼ cup white chocolate chips plus
- 2 teaspoons shortening (or oil)
- In a large sauce pan, melt butter and 1½ bags of marshmallows; reserve the other half of the bag for later.
- When butter and marshmallows have melted together, add cocoa pebbles and stir.
- Cool one minute and stir in the rest of the marshmallows.
- Pour into a buttered 9x13 baking dish and press down. In a microwave safe bowl melt milk chocolate chips with 1 teaspoon shortening or oil. Microwave in 30 second increments, stirring between each increment until melted and smooth. Do the same thing with white chocolate chips and remaining 1 teaspoon shortening or oil.
- Drizzle melted milk chocolate and white chocolate over the top of treats.
- Let set for 1 hour before cutting into.
Recipe by Chef in Training at https://www.chef-in-training.com/cocoa-pebble-marshmallow-treats/
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