Honey Dijon Roasted Red Potatoes |
Author: Nikki
The flavor of these potatoes is amazing! Your family is sure to love them!
- 2 lbs. red potatoes, washed and cut into bite sized peices
- ¼ cup butter, melted
- ½ cup honey
- 4 Tablespoons Dijon mustard
- 1 teaspoon mustard
- ⅛ to ¼ teaspoon cayenne, Depending on your taste for heat
- ½ cup cooked and chopped baccon
- 1 teaspoon salt
- Preheat oven to 425
- Spray 9x13 pan with cooking spray and place chopped potatoes inside.
- Combine the rest of the ingredients in a small bowl and stir to mix together.
- Pour over potatoes and toss to evenly coat.
- Bake for 25 to 35 minutes, or until they are tender.
Recipe by Chef in Training at https://www.chef-in-training.com/honey-dijon-roasted-red-potatoes/
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