Quick and Easy Creamy Salsa Chicken Burritos |
Author: Nikki
An easy and delicious dinner the whole family will love!
- 2 cups shredded rotisserie chicken
- 1 (14 oz) can black beans, drained
- 2 cups plain, nonfat Greek yogurt
- 1 cup salsa (I really like to use a mild Salsa verde)
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- salt and pepper to taste
- 2 cups cooked brown rice (use the quick rice)
- chopped lettuce
- 1½ cups shredded cheese
- 4 flour tortillas (or use whole wheat)
- In a saucepan, whisk Greek yogurt, salsa, cumin, garlic, and salt and pepper together over medium heat. Stir in shredded chicken, black beans, and ½ cup of shredded cheese. Cook over medium heat until cheese is melted and mixture is hot.
- Warm flour tortillas in the microwave or on a griddle. Divide creamy chicken mixture among tortillas. Top with a heaping spoonful of brown rice, chopped lettuce, and a sprinkle of shredded cheese. Roll up burritos and serve.
Recipe by Chef in Training at https://www.chef-in-training.com/quick-easy-creamy-salsa-chicken-burritos/
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