Copy Cat Brio Steak Salad with Cream Horseradish Dressing |
Author: Nikki
So many delicious flavors and textures combine to create a salad you will want to make over and over again!
- 3 medium Morton's tri-tip steaks, grilled and sliced to desired doneness (any seasoned tri-tip steak will work, I just prefer Morton's which can be found at Costco)
- 1 Bag Spring Mix lettuce
- 1 Bag Hearts of Romaine lettuce
- ½ cup crumbled feta
- ½ cup craisins
- ¾ cup grape tomatoes, halved
- 1 cup sugar coated pecans
- Balsamic Glaze (It IS a glaze. You can find it next to the balsamic vinegar at the grocery store)
- Creamy Horseradish Dressing (see recipe below)
- Cook steak according to desired doneness and slice.
- Toss Spring Mix lettuce and Hearts of Romaine together in a large salad bowl.
- Top Salad with feta, craisins, grape tomatoes and sugar coated pecans.
- Drizzle with Balsamic Glaze and Creamy Horseradish Dressing when ready to serve. (See Creamy Horseradish Dressing recipe below)
Recipe by Chef in Training at https://www.chef-in-training.com/copy-cat-brio-steak-salad-cream-horseradish-dressing/
3.2.2265