Copy Cat Brio Steak Salad with Cream Horseradish Dressing
Author: Nikki
So many delicious flavors and textures combine to create a salad you will want to make over and over again!
Ingredients
  • 3 medium Morton's tri-tip steaks, grilled and sliced to desired doneness (any seasoned tri-tip steak will work, I just prefer Morton's which can be found at Costco)
  • 1 Bag Spring Mix lettuce
  • 1 Bag Hearts of Romaine lettuce
  • ½ cup crumbled feta
  • ½ cup craisins
  • ¾ cup grape tomatoes, halved
  • 1 cup sugar coated pecans
  • Balsamic Glaze (It IS a glaze. You can find it next to the balsamic vinegar at the grocery store)
  • Creamy Horseradish Dressing (see recipe below)
Instructions
  1. Cook steak according to desired doneness and slice.
  2. Toss Spring Mix lettuce and Hearts of Romaine together in a large salad bowl.
  3. Top Salad with feta, craisins, grape tomatoes and sugar coated pecans.
  4. Drizzle with Balsamic Glaze and Creamy Horseradish Dressing when ready to serve. (See Creamy Horseradish Dressing recipe below)
Recipe by Chef in Training at https://www.chef-in-training.com/copy-cat-brio-steak-salad-cream-horseradish-dressing/