Minestrone Soup
A healthy and flavorful dinner that is SO delicious!
Ingredients
  • 2 Tbsp. olive oil
  • 1 cup chopped carrots
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • 2 (28 oz) cans stewed tomatoes
  • 4 cups chicken broth
  • 2 chicken bullion cubes
  • 2 Tbsp. basil
  • 1 Tbsp. italian seasoning
  • ½ tsp. red pepper flakes
  • ¾ cup uncooked pasta, shells or elbow
  • 2 (15 oz.) cans white beans
  • 2 cups frozen spinach, thawed and well drained
  • grated Parmesan Cheese, for topping
Instructions
  1. Sauté carrots in olive oil until almost tender.
  2. Add onions and sautee for another two minutes.
  3. Add garlic and sautee for another minute.
  4. Add tomatoes, broth, bullion cubes, basil, Italian seasoning and red pepper flakes. Bring to a boil and add pasta. Cook on medium heat for about 15 minutes.
  5. Add beans and spinach. Cook for about two minutes and serve.
  6. Top with fresh grated parmasan.
Recipe by Chef in Training at https://www.chef-in-training.com/minestrone-soup/