Nutella Swirl Pumpkin Bread |
This bread combines two fabulous ingredients into one moist and delicious recipe!
- 3⅓ cups flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2⅔ cups sugar
- ⅔ cup butter
- 4 eggs
- 1 (15 oz) can pumpkin, not the pie filling
- ⅔ cup water
- ⅔ cup Nutella
- Preheat oven to 325 degrees F
- In a medium bowl, sift flour, baking soda, baking powder and salt together and set aside.
- In a large bowl, cream butter and sugar together.
- Add eggs, one at a time, and beat after adding each egg.
- Add pumpkin and mix well.
- Alternate adding dry ingredients with water.
- Remove 1⅔ cup pumpkin batter and pour into a medium bowl. Stir in Nutella until evenly combined.
- Spray 2 9x5inch loaf pans with cooking spray.
- Spoon Nutella batter alternately with plain pumpkin bread batter into the prepared pans. Swirl batters together with a knife.
- Bake at 325 degrees F for 50 minutes or until toothpick comes out clean.
Recipe by Chef in Training at https://www.chef-in-training.com/nutella-swirl-pumpkin-bread/
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