Cream Cheese Cookie Dough Frosting |
This frosting is incredible! Seriously, you need to make it to see for yourself!
- 4 oz. cream cheese, softened
- 5 Tbsp. butter, softened
- ⅔ cup brown sugar
- 1 tsp. vanilla
- 1 envelope Dream Whip, you can omit this. It just helps a little with the consistency
- 2 Tbsp. milk, more if needed to reach desired consistency
- ½ cup flour
- 3 cups powdered sugar, more if needed to reach desired consistency
- ⅔ cup mini chocolate chips
- Cream softened cream cheese and butter together in a large bowl.
- Add brown sugar, vanilla and Dream Whip and evenly beat together.
- Add milk, flour and powdered sugar and beat to evenly incorporate until smooth. (If you need to add a little milk to thin it, feel free to do so. I prefer my frosting thick so I never needed to)
- Stir in mini chocolate chips.
- I like to cover my plastic frosting bowl with saran wrap and stick it in the fridge for about 15 minutes. It thickens up pretty nicely :) You don't have to do that step though.
- Frost cupcakes and eat up!
Recipe by Chef in Training at https://www.chef-in-training.com/cream-cheese-cookie-dough-frosting/
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