These carrots are SO simple to make and are absolutely delicious!
- 1 (16 oz.) bag baby carrots
- 5 Tbsp. butter
- 3 Tbsp. brown sugar
- 1 package Hidden Valley Dip Mix, dry
- Steam carrots until soft and tender.
- In a large bowl, combine carrots with butter, brown sugar and Hidden Valley Dip Mix until evenly mixed and combined.
- Serve warm.
Recipe by Chef in Training at https://www.chef-in-training.com/easy-ranch-carrots/
3.2.2708