BAKED Creamy Green Chilie Beef Taquitos |
Cuisine: Mexican
Tastes like a million bucks but requires hardly any effort to make!
- 1 lb ground beef
- 8 oz. cream cheese, softned
- 4 oz. can diced green chiles, drained
- ½ tsp. cumin
- ½ tsp. salt
- ¼ cup shredded pepper jack cheese
- 1 cup shredded colby jack monterey cheese
- 14 (6 inch) flour tortillas
- Cook and brown ground beef completely. Drain juices and set aside.
- In a medium bowl, combine softened cream cheese, green chiles, cumin, salt, pepper jack cheese, colby jack-monterey cheese and cooked ground beef. Stir to evenly incorporate all ingredients.
- Place 2-3 Tbsp. of ground beef mixture on flour tortilla. Roll up tightly. Placed on greased cookie sheet.
- Repeat with remaining mixture and tortillas. You may need more or less tortillas than listed in ingredients depending on how much filling you place in each taquito.
- Once cookie sheet is filled, spray tops of taquitos lightly with cooking spray.
- Bake at 350 degrees F for 15-20 minutes or until lightly browned.
Recipe by Chef in Training at https://www.chef-in-training.com/baked-creamy-green-chile-beef-taquitos/
3.3.3070