Spicy Black Beans and Rice |
Cuisine: Mexican
If you are looking for a healthy, filling, easy and flavorful meal- then this is the recipe for you!
- ½ cup chopped sweet onion
- 4 cloves minced garlic
- 2 Tbsp. olive oil
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (14.5 oz.) can Mexican Style Stewed Tomatoes, undrained
- ⅛ tsp. ground red pepper
- ¼ tsp. cumin
- ¼ tsp. salt
- 2 cups hot cooked brown rice
- Place olive oil in a medium sauce pan over medium heat until hot.
- Add chopped onions and minced garlic to pan and sauté until tender.
- Once tender, stir in black beans, tomatoes, red pepper, cumin and salt and bring to a boil. Once it reaches a boil, reduce heat and let simmer for 15 minutes, uncovered.
- Serve over hot brown rice.
Recipe by Chef in Training at https://www.chef-in-training.com/spicy-black-beans-and-rice/
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