No-Knead Crusty Artisan Bread |
This bread is incredible and is fool-proof! As easy as it gets when it comes to bread making!
- 3 cups All Purpose Flour
- 1½ tsp. salt
- 1 tsp. yeast
- 1½ cups luke-warm water
- Combine the three dry ingredients in a large bowl then pour in the luke-warm water. Stir until completely combined. Dough will look messy and not smooth and that is completely okay.
- Once combined, cover tightly with plastic wrap and let sit on the counter overnight. I let mine sit for about 15 hours. Let it rise anywhere from 12-18 hours. Dough will be puffed up appear bubbly and be sticky. It won't be in a ball shape and that is normal.
- When dough is done rising and ready to bake, preheat oven to 450 degrees F.
- Heavily flour clean counter top or surface. Turn dough onto floured surface and shape into a round ball. Cover lightly with plastic wrap (you can just lay the plastic wrap that you used to cover your large bowl over the top) and let dough rest.
- While the dough is resting, place your dutch oven into the oven for 30 minutes to pre-heat.
- After dutch oven has preheated, place ball of dough in the cents of the dutch oven and cover with lid. The Baker Chick said: You can put a piece of parchment under it if your dutch oven doesn't have an enamel coating.
- Note handles will be extremely HOT! Remember to use hot pads :)
- Bake at 450 degrees F for 30 minutes. After 30 minutes, remove lid and bake for an additional 15 minutes until done. Bread will be golden in color.
Recipe by Chef in Training at https://www.chef-in-training.com/no-knead-crusty-artisan-bread/
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